Ube Polvoron Recipe August 10, 2022 - Tannat Wine & Cheese (2024)

Have you ever had ube polvoron? It’s a Filipino dessert made with ube, a root vegetable that is similar to sweet potato. The recipe is simple and easy to follow, so why not try making it at home? You can find all of the ingredients you need at your local grocery store. Ube polvoron makes a great snack or dessert, and it’s also vegan-friendly. Give it a try!

Why Making Ube Polvoron?

Ube polvoron is a popular Filipino dessert made of ube powder, flour, butter, and sugar. It’s usually served during parties and gatherings, but it can also be enjoyed as an everyday treat.

Making ube polvoron at home is actually quite easy. All you need are the basic ingredients and a little bit of patience to get the perfect consistency. Plus, homemade ube polvoron tastes so much better than store-bought ones!

If you’re looking for a delicious and easy-to-make dessert, then this ube polvoron recipe is definitely for you. Give it a try and see for yourself how amazing it is!

Ube Polvoron Recipe

Ingredients:

• 1 cup ube powder
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 teaspoon baking powder

Instructions:

1. In a bowl, mix together ube powder, flour, sugar, and baking powder.
2. Add melted butter and mix until well combined.
3. Scoop out the dough using a spoon or your hands and shape into small balls.
4. Place the balls on a baking sheet lined with parchment paper and press down slightly to flatten them out.
5. Bake in a preheated oven at 350 degrees Fahrenheit for 10 minutes.
6. Remove from the oven and let cool before serving. Enjoy!

Nutritional Information of Ube Polvoron Recipe

Per serving:

• Calories: 190
• Fat: 9 g
• Saturated fat: 3.5 g
• Unsaturated fat: 0 g
• Trans fat: 0 g
• Cholesterol: 16 mg
• Sodium: 80 mg
• Potassium: 0 mg
• Carbohydrates: 27 g
• Fiber: 1 g
• Sugar: 15 g
• Protein: 2 g
• Vitamin A: 0%
• Vitamin C: 0%
• Calcium: 2%
• Iron: 4%

Frequently Asked Questions on Ube Polvoron Recipe

1. What is ube polvoron?

Ube polvoron is a Filipino dessert made of ube powder, flour, butter, and sugar. It’s usually served during parties and gatherings, but it can also be enjoyed as an everyday treat.

2. What does ube polvoron taste like?

Ube polvoron has a sweet and rich flavor that comes from the ube powder and sugar. The texture is soft and crumbly, similar to that of shortbread cookies.

3. How do you eat ube polvoron?

You can eat ube polvoron as is or with coffee or tea. Some people also like to dip it in chocolate or sprinkle it with powdered sugar.

4. Where can I buy ube powder?

Ube powder can be found in most Asian grocery stores or online.

5. Can I use a different flour other than all-purpose flour?

Yes, you can use any type of flour that you like. The texture will be slightly different, but the overall taste will still be the same.

6. Can I substitute the butter with margarine?

Yes, you can use margarine instead of butter if you prefer. Just make sure it’s melted before adding it to the mixture.

7. How long does ube polvoron last?

Ube polvoron can last for up to 2 weeks when stored in an airtight container at room temperature.

8. Can I freeze ube polvoron?

Yes, you can freeze ube polvoron for up to 3 months. Just make sure to thaw it overnight in the fridge before serving.

9. What is the nutritional information of ube polvoron?

Per serving, ube polvoron has 190 calories, 9 grams of fat, 27 grams of carbohydrates, and 2 grams of protein. It also contains 16 mg of cholesterol and 80 mg of sodium.

Tips And Tricks on Making Ube Polvoron

1. If you want a more intense ube flavor, you can use ube extract instead of ube powder.

2. For a more elegant presentation, you can shape the dough into small logs or cylinders before baking.

3. If you want a crunchier texture, you can add some chopped nuts or crispy rice cereal to the dough.

4. You can also dip the cooled ube polvoron in melted chocolate or coat it with powdered sugar.

5. If you’re not planning on eating all of the ube polvoron at once, you can store it in the freezer for up to 3 months. Just make sure to thaw it overnight in the fridge before serving.

The Bottom Line

Thanks for reading our recipe for ube polvoron! We hope you enjoy it and that it brings a little bit of the Philippines to your kitchen. If you make it, be sure to share a picture with us on social media – we’d love to see how it turns out. And don’t forget to tag us so we can find it! Until next time, happy cooking!

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