Cheese Pimiento Recipe (2024)

FAQs

What is cheese pimiento made of? ›

In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. Freshly made, homemade pimento cheese tastes far superior to store-bought options. By making it yourself with quality ingredients, you can avoid strange preservatives.

Spelling and culinary variations abound: certain places may refer to it as pimento cheese, pimiento cheese, or even by the brand name of companies that produce it. Most of the peppers are derived from the Spanish pimiento, but pimento is the more common English word for the peppers used in the cheese.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

It's believed that the pimento, arguably the most popular olive stuffing, was used to cut the fruit's bitterness. Then as today, the higher-end olives are often meticulously hand-stuffed while the lower-end-but-still-delicious green olives are usually stuffed by a machine.

While pimento cheese can indeed be enjoyed by diabetics, it is crucial to note that moderation is key. Pimento cheese contains protein and other essential nutrients, but it also has a high fat content. Overconsumption of pimento cheese can potentially lead to weight gain which can complicate diabetes management.

Soon, Georgia farmers were trying to grow red peppers domestically, roasting them, canning them, and sending out as many as 10 million cans of pimentos a year, spreading the gospel of pimento cheese around the country.

For fresh pimentos, bell peppers are probably the easiest to find as a substitute, but any sweeter red pepper variety will do, such as the piquillo pepper, corno di toro pepper, or any Italian sweet pepper.

Pimento Cheese is typically served slightly chilled, but not straight out of the refrigerator, otherwise it will be too thick (because the cream cheese hardens). It is also delicious warmed because it becomes melty and creamy like in quesadillas, or in pasta or grits.

Please keep refrigerated until ready for use. How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

You can freeze pimento cheese for up to three months. Though it will still taste delicious, the flavor might be slightly different after it has been frozen and thawed.

Is pimento cheese actually cheese? ›

Almost all pimento cheese recipes today call for blending grated cheddar or a similar firm cheese with diced pimento peppers, mayonnaise, and various seasonings.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

What Does Pimento Cheese Taste Like? Pimento cheese is a creamy and tangy spreadable cheese mixture. It can be spicy depending on what add-ins you include, or even more tangy with the addition of ingredients like pickles or Worcestershire sauce.